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The creation of Carbonic Sangiovese is a delicate process that requires a gentle touch
Zesty acidity and spicy minerality with a saline finish keep this delightful wine refreshing without being spritzy
especially those at higher elevations in the Apennines
a rare technique that predates the méthode champenoise
Each vine supports 8 positions with approximately 16-18 clusters per vine
2023 Vasco Sassetti Rosso di Montalcino Metafield Needed The creation of Carbonic SangioveseFrom: From: Montalcino, Tuscany, Italy Varietal: Sangiovese Taste: This Sangiovese wine showcases a vibrant purple red hue with lively reflections. On the nose, it is fresh and dominated by sweet Marasca cherry, complemented by subtle hints of wood. The palate offers a juicy sweetness and freshness, featuring ripe cherry and plum, with undertones of licorice and dried herbs. Pairing: When pairing food with the 2022 Vasco Sassetti Rosso di Montalcino,